Avid Sourwood Honey
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Harvested exclusively from Sourwood trees blooming at elevations above 1,500 feet in mid-summer, this Appalachian delicacy has frequently been named the best honey in the world at international apiculture competitions. It features a velvety, maple-caramel finish with a pleasant lingering spice.
Hallmarks of Avid Sourwood Honey:
- Iconic buttery caramel flavor profile adored by chefs
- Wild-foraged in pristine Appalachian high-altitude forests
- Rich in pollen proteins, live enzymes and trace minerals
- Raw, unpasteurized and gently gravity-strained
Flavor Profile: Rich caramel, buttery waffle syrup with a crisp aromatic tang
Color & Clarity: Warm Medium Amber
Raw honey is a living food containing natural propolis, wild bee pollen, and active enzymes. Never micro-filtered or heated above 104°F (natural beehive temperature).
Floral Blossom: Oxydendrum arboreum (Sourwood Blossom)
Harvest Region: Appalachian Highlands, USA
Crafted in small seasonal batches by ethical, independent beekeepers dedicated to bee sanctuary health and organic forest stewardship.
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